Banana Pud - 2 points

The couscous is like a sponge so this is a great place to add in extra flavour. Options could be adding in a teaspoon of liquors like creme de menthe, Grand Marnier, etc.

Ingredients

1/3 cup water
1/4 cup couscous
1 pkt Gregs instant banana pudding
2 cups of trim milk
1 banana, finely sliced
1 cup strawberries, sliced

Method

Bring the water to the boil. Add the couscous, cover and remove from the heat. Allow to stand for 5 minutes to allow the couscous to absorb all the water. Fluff with a fork.

Whisk the instant banana pudding with the milk and put in the fridge for 5-10 minutes. Add the couscous to the milk pudding and combine.

In a glass layer banana pudding, sliced bananas, banana pudding, strawberries and banana pudding. Serve topped with strawberries and a balsamic vinegar reduction.