Tuna Cakes with Lemon Sauce - 4pts

Serves 4

Ingredients
300 grams Weight Watchers Tuna in Spring Water
3/4 cup seasoned bread crumbs
1/4 cup minced green onion
2 tbsp. chopped drained pimentos
1 egg
1/2 cup skim milk
1/2 tsp. grated lemon peel
2 tbsp. margarine
Lemon Dill Sauce:
1/4 cup nonfat chicken broth
1 tbsp. lemon juice
1/4 tsp. dried dill weed

Method

In large bowl, combine tuna, bread crumbs, green onion, pimentos, egg, milk, and lemon peel. With lightly floured hands, form mixture into 8 patties. IN large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side.

For sauce, heat broth, lemon juice, and dill in small saucepan until warm. Spoon over tuna cakes upon serving.