Coconut Lamb Curry - 7 points

Ingredients

125 grams lamb, lean strips
1 shallot chopped
1/2 teaspoon garlic, minced
1/2 teaspoon red curry paste
60 mls light coconut milk
1 teaspoon cornflour
2 teaspoon water
1 cup cooked rice
1/2 cup vegetables

Brown the lamb and remove from the pan. Add shallots, garlic and curry paste to the pan. Cook, stirring for 30 seconds. Lower heat and stir in coconut milk. Add combined cornflour and water, and stir until mixture thickens. Return lamb to the pan, coat with sauce. Serve over the rice.