Grilled Stuffed Pears - 3 points

Ingredients

1 medium pear, very ripe
1 tablespoon honey
6 hazlenuts, peeled, coasrely chopped
2 tablespoons uncooked old fashioned oats
1 teaspoon butter
4 teaspoon brown sugar
2 tablespoon pear nectar

Method

Preheat grill

Peel, halve and core pear. Cut a small slice off the round ed side of each pear half so halves will stand on grill. Set pear halves on grill, flat side down; brush with honey. Grill 10 minutes on each side, occassionally brushing with honey.

While pears are grilling, make the filling. In a small pan stir together hazlenuts and oats over a medium heat until lightly toasted. Stir in butter until it melts. Remove from the heat, stir in sugar and nectar.

When pears are hot and tender, spoon filling into centres and serve