Burgers with Feta Aioli - 8 points

Serves 5

Ingredients

For the Aioli:
60 grams of crumbled feta cheese
2 tablespoons light mayonnaise
2 tablespoons plain fat-free yogurt
1/4 teaspoon coarsely ground black pepper

Burgers
5 slices red onion
400 grams lean ground beef
3/4 cup breadcrumbs
1/3 cup chopped bottled roasted red peppers
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1/4 teaspoon coarsely ground black pepper
280 grams frozen spinach package, thawed, drained and squeezed dry
1 large egg
2 cloves garlic, crushed
5 sourdough rolls

Method
To prepared aioli, combine the ingredients in a food processor and pulse for 1 minute or until smooth. Cover and chill.

In a frypan, brown the onion rings and then set aside. Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mix into 5 equal portions, shaping each portion into a patty.

Fry the patties until brown and cooked, then spread 1 1/2 tablespoons aioli over top half of each bun, placing the patties on botton half of each buns